A accomplished, one-stop connection with the technological know-how, know-how, and economics of aquaculture Technological advances, coupled with the mounting pressures of world nutrition creation, have dramatically replaced aquaculture in contemporary many years. And whereas there was an explosion of books and articles on its diversified elements, none of those supply a unmarried complete connection with this evolving and engaging box. With an emphasis on present developments and sustainable practices, the Encyclopedia of Aquaculture offers whole A-to-Z assurance for a large number of medical, technical, and financial subject matters encompassed through the self-discipline. From abalone to zooplankton tradition, over a hundred and fifty well timed and authoritative entries discover such parts as:

  • Primary species being cultured world wide, in addition to species less than development
  • Echinoderms, molluscs, crustaceans, and finfishes
  • Aquaculture for nutrition, study, bait, aquariums, and endangered species recovery
  • Management recommendations for water and feed caliber in addition to affliction control
  • Different aquaculture systems-from pond construction to marine net-pens
  • Environmental matters and the industrial feasibility of closed and offshore systems
  • Business plans, advertising, and sales

Complete with photos, illustrations, and graphs in addition to references to the vast literature, the Encyclopedia of Aquaculture is a convenient, simply available source for scientists and pros in aquaculture in addition to participants wishing to extend their wisdom of the field.

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