By Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano
Reflecting present traits in replacement meals processing and renovation, this reference explores the newest functions in pulsed electrical box (PEF) and high-pressure applied sciences, meals microbiology, and sleek thermal and nonthermal operations to avoid the prevalence of food-borne pathogens, expand the shelf-life of meals, and increase the security, caliber, and dietary price of assorted meals products.
Documents the result of the rising applied sciences for the nutrition symposium held in Madrid, Spain.
Spanning the main influential breakthroughs in nutrition engineering, this advisor demonstrates the profitable software of PEF know-how to items comparable to fruit juices, eggs, and milk. It additionally stories elements affecting the PEF resistance of microorganisms, analyzes equipment in predictive microbiology and its impression on foodstuff protection platforms, and examines advances within the use of freezing applied sciences, ultraviolet gentle, supercritical fluid extraction, and advertisement high-pressure apparatus.
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