By Theodor C.H. Cole

Alles was once auf den Tisch kommt – vom Aal bis zur Zwiebel, von Grundnahrungsmitteln bis zu Delikatessen: Cole präsentiert die Warenkunde der Lebensmittel in 12 000 Begriffen (Englisch-Deutsch, Deutsch-Englisch). 2000 wissenschaftliche Namen von essbaren Pflanzen und Tieren sind neben der lateinischen Bezeichnung mit den entsprechenden deutschen und englischen Trivialnamen aufgeführt. Themenfelder (Cluster) erleichtern die Wortsuche.

Folgende Themenschwerpunkte werden behandelt:

- Früchte, Gemüse, Getreide
- Gewürze, Pilze, Algen
- Fleisch, Wild & Geflügel
- Molkereiprodukte
- Fisch & Meeresfrüchte
- Backwaren
- Zucker & Süßwaren
- Fette & Öle
- Getränke
- Zutaten & Zusatzstoffe

Als Arbeitsmittel und Übersetzungshilfe eignet sich dieses Wörterbuch für Studierende und Lehrende der Ernährungs- und Lebensmittelwissenschaften sowie für alle in den Bereichen Lebensmittelindustrie und -handel, Gastronomie und Küche Tätigen.

Der neue Cole – in bewährter Qualität und Kompetenz!

  This Dictionary of meals is focussed on local meals, nutrition items, processed meals, and elements – totaling 12,000 phrases in English and German, additionally containing an alphabetical record of 2000 medical names of nutrition vegetation and animals, every one with its corresponding English and German universal names. observe clusters prepared less than the in accordance major keyword phrases will help you learn. significant issues contain: culmination, greens, Grains Spices, Mushrooms, Algae Meats, Venison & chicken Dairy items Seafood (Fish & Shellfish) Bakery items Sugar & Confectionery fat & Oils drinks elements & ingredients This dictionary comes in handy for college students and academics within the nutrients sciences and meals, for experts operating within the nutrition exchange, in advertising and commercial, body of workers in gastronomy and the culinary area, up to for public directors and translators.

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